Sick masochistic lion"
Wouldn't be that way if the lion just smartened up and ate that lamb, like I did.
Cravings out of my usual two rarely strike me, beef jerky and chocolate if you were wondering, however this week has been an onslaught of constant wants. From the decedent mac and cheese a few nights ago, to fried chicken last night, it's been crazy keeping up with the list of things pilling into my head. I blame spending too much time reading food blogs, but I'm going to let it be, as my other cravings for fruits and mushrooms equal out all unhealthy ones.
Tonight I'd figure planned on getting a nice cut of meat, something to help finish off the bottle of Valpolicella I opened last night to help me relax, or at-least pass-out in a timely manner. However, when I arrived at my local butcher, the thought of sweet, tender lamb filled my head, and that was it, I needed myself a rack.
Rub with garlic clove and sprig of rosemary. Salt and Pepper. Set oven to 450, and cook for 15, fat side down. Reduce to 400, flip and cook for another 20-30. I went to 22mins, and wish I had taken it out at 20, as I like my meat a little more rare. Serve with yam fries.
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